Mikado Drink Recipe
Free, Best, Online Mikado Recipe, mix the ingredients to make a great speciality drink! CHEERS!
Facts about
Mikado Recipe - a Brandy based drink
Mikado Drink Recipe is an intoxicating beverage.
The word 'Brandy' is a shortened version of Brandywine and derives from the Dutch word 'brandewijn' - 'brant' meaning distilled and 'wijn' meaning wine. It is an alcoholic liquor which was originally distilled from wine or fermented fruit juice, such as apples. Cognac, Armagnac, Grappa, Ouzo, Metaxa and Calvados are all different types of Brandy.
Facts about Brandy
The calorie count in
brandy is as follows: Calorie in Brandy: 1oz Brandy = 64 Calories in 80
Proof. Grape brandy is the type that is to be used by itself and not
mixed with other drinks. This type of brandy is Cognac which is the
exclusive name for brandy produced and distilled in the Cognac area of
France, and Armagnac is brandy from the Gascony area of France. The Pomace brandy
is often a clear liquid produced from fermented grape pulp, seeds, and
stems that remain after the grapes are pressed for their juice. Examples
of this type of brandy is the Italian 'Grappa' and the French
'Marc'. Fruit Brandy is distilled from fruits other than grapes
including apple, plum, peach, cherry, raspberry, blackberry, and
apricot. Examples of this type of brandy are Calvados and Kirsch.
Quantities and
Proportions
Quantities of ingredients tend to cause confusion - no problem, just use
the correct proportions of each ingredient to create the best authentic & original recipe! You can use a thimble, cup or
even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a Mikado from an easy to make recipe! The following simple guidelines
will also help with the different quantities referred to in authentic & original recipes:
-
1 oz (ounce) equals 2 tbsp (tablespoons)
-
1 shot equals 1½ oz (ounces)
-
1 cup equals 8 oz (ounces)
-
30ml
equals 1 oz
Exercise your bartending skills, use decorations and unusual drinking glasses and drink coasters to become the bartender of your own personal bar which serves
Mikado from an easy to make recipe!
|