Hot Grog Christmas Recipe

Drink Recipes for the Festive Season
Everyone loves to have fun and celebrate with a speciality drink on this special occasion - its the season for Christmas parties. Types of liquor contained in alcoholic drink recipes for Christmas parties might include gin, vodka, brandy, rum, wine, whisky, champagne and many more. The most popular alcoholic drink recipes for Christmas parties are unusual cocktails or hot toddies. Learn how to make a traditional mulled wine - perfect drink for the festive season. Brighten up the festive season and bring some Yule tide cheer by serving fun drink recipes which feature a colorful and festive presentation  accompanied by tropical fruits, crushed ice, umbrellas, sparklers and paper flowers. So have some festive fun and celebrate with this great, festive Hot Grog Christmas Recipe!

How to make Christmas Hot Grog
The following instructions detail how to make Christmas Hot Grog:

• Mix the Water, Sugar and Butter over a low heat

• Heat thoroughly until water and sugar has dissolved but do not allow to boil!

• Add the rum and other ingredients

• Stir and simmer gently for 3 minutes

• Pour and sprinkle with nutmeg

• Serve hot

Quantities and Proportions of Christmas Drinks
Quantities of ingredients tend to cause confusion - no problem, just use the correct proportions of each ingredient to create the best authentic & original recipe! You can use a thimble, cup or even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a Hot Grog Christmas Recipe! The following simple guidelines will also help with the different quantities referred to in authentic & original recipes:

• 1 oz (ounce) equals 2 tbsp (tablespoons)

• 1 shot equals 1½ oz (ounces)

• 1 cup equals 8 oz (ounces)

• 30ml equals 1 oz

Exercise your traditional bartending skills, become the bartender of your own personal festive bar and
make the Hot Grog Christmas Recipe!